Welcome to the Livingston County Senior Nutrition Program where Nutrition Starts Here
The Meals On Wheels program, part of the 501(c)3 non-profit organization, Senior Nutrition Program, is
designed to serve home-bound individuals in the Livingston County Area who are unable to plan, shop, or prepare meals for themselves due to illness, disability, or advanced age.Our meals are prepared and packaged by the Senior Nutrition Program under strict dietary supervision. All of the meals we serve meet one-third of the daily nutritional needs of a senior adult and are approved by the Area Agency on Aging 1-B. Volunteer drivers then proceed along their well-diagramed route to deliver to our clients in homes and apartments within Livingston County Monday through Friday. Our program serves home delivered and congregate meals to over 600 seniors in Livingston County every day.
We also provide hot lunches at the local senior centers. Senior centers offer Fellowship and socialization. Lunch and activities schedules vary by center. Call you local Senior Center to make lunch reservations.
Serving
Livingston County
Are you 60 years of age or older and unable to obtain or prepare a meal?
Please contact our Meals On Wheels program for services. (this program is not based on income).
Call the Nutrition Office to apply for home-bound meals.
810.632.2155
TAKE THE PLEDGE TO END SENIOR HUNGER BY THE YEAR 2020!
Stop by frequently to check the site for news and updates! Send your family and friends to www.lcsnp.org to help us reach our goal, "So No Senior Goes Hungry."
Proud Members of the Following Chambers:
Join Our Meals On Wheels Volunteer Team
Our Meals On Wheels program has numerous volunteer opportunities. People of varied interests and abilities can help - whether they want to be hands-on or behind the scenes, and whether they can volunteer during the weekdays or only on evenings and weekends.
It's easy to sign up, we work around your schedule, and it's an excellent way to give back to your community.
Miles for Meals
For more information or to register go to http://www.Miles4Meals.org
National Nutrition Month celebrated its 40th anniversary this past March. The theme for National Nutrition Month was “Eat Right, Your Way, Every Day” based on the USDA MyPlate guidelines. These guidelines include making half of your plate fruits and vegetables, using low fat or fat free dairy products, and cutting back on sodium and empty calories from fats and added sugars. During the month we served three meals that were part of this celebration including; Turkey Burger with carrots, vegetable pasta salad and fruit, Lemon Chicken with red skin potatoes, carrots and fresh fruit and last Tuna Salad with mixed greens, cheese, cucumbers, tomatoes and fruit. We hope that you enjoyed those meals that helped us to celebrate National Nutrition Month’s 40th anniversary!
